Who are we ?
Talented and Creative, Catherine and Frederic were choosen by the greatest to beginning their carreer : TROISGROS, BOCUSE…
They decides “voler de leurs propre ailes” and opening their restaurant in Paray Le Monial. Where 7 years of success await them, the fruit of their generosity, and the refinement of their kitchen For Catherine ans Frederic to settle in the Charollais was an obviousness, at the junction of their roots, Mâcon and Roanne.Since 2016, the couple have restored the historique hotel restaurant de la gare, today called L’Apostrophe. He blooming in a cooking of excellence and in a keen sense of “ good hospitality” carring their reputation far beyond regional borderes .
Today, Frédéric and Catherine have surrounded themselves with a team of 10 people, sensitive and comepetent. All dedicated to the well being- of the customers.
A terrace
shaded in summer
In summer, In lunch or dinner on our beautiful and naturally shaded terrace. We have a private parking too.
Fresh and Local
products
Supported by now a complet team. Catherine and Frédéric have time to meet producers. This a plus to find the rarely product
We are
at your service
Frédéric GARRIVIER
The chef
Marked by the convictions of his trainners, Frédéric see his cooking like a moment of sharing.
“ cooking for othher is like hosting at home : you give the best of yourself for people you love”
Fréderic give free rein to his creativity.And sublimates and exceptional products espescially fish. His cooking becomes experimental with meticulous work of the noble product seductive the finest palates.
Catherine GARRIVIER
Service and reception
catherine followed the same training as frederic but in restaurant room. After an first experience at maison trois gros, she proves herself by her calm character and her versatality.
“I like to bring sweetness, elegance and professionalism to the service and I have all the experience and training reserved for the best restaurants.”